Monday night dinners

Guests experienced the best of Australia, including true local hospitality and mouth-watering delicacies using fresh seasonal produce, matched with a selection of some of Australia’s leading wines.

South Australian dinner hosted by the South Australian Government at South Australian Film Corporation, Glenside

South Australia’s dinner was held at the South Australian Film Corporation’s brooding sandstone heritage building at Glenside. The dinner was set in the atmospheric cloisters of the main building where the stars of the night were South Australia’s premium food and wine.         

Western Australian dinner hosted by Wines of Westrn Australia at Jolley’s Boathouse, Adelaide

Guests had an opportunity to taste extraordinary Western Australian food and wine, with a menu crafted by Russell Blaikie, Head Chef and Principal of Must Wine Bar in Perth. Winemakers and principals were in attendance sharing their journey. 

New South Wales dinner hosted by the New South Wales Wine Industry Association at the Exhibition Hall, National Wine Centre

NSW Winemakers are serious about wine, but when it comes to an evening of wine and food they also want to have some fun. Vowing not to have 'just another wine and food dinner' they invited guests to an evening of taste challenges.

Treasury Wine Estates 'White Lies and Red Herrings' dinner at the Adelaide Town Hall, King William Street

In Vino Veritas, or so it is said, but the truth is not always as it seems. Guests joined Treasury Wine Estates for an evening of fine food, fine wine and a little flight of fancy. They tested their powers of deduction against four of Australia’s leading winemakers, as they were guided through our most unique wines.

‘St Hugo – the Pursuit of Excellence’ hosted by Jacob’s Creek on the grounds ofGovernment House, North Terrace

An exclusive dinner hosted by winemaker Sam Kurtz held on the grounds of Government House, featuring a selection of outstanding ST HUGO™ fine wines which demonstrated the pursuit of excellence under this iconic wine label.

‘Unlocked’ hosted by Australian First Families of Wine at The Gallery, the National Wine Centre

Take 1200 years of history and collective winemaking experience, 16 Australian regions across four states and you have Australia’s First Families of Wine. For the first time they unlocked their cellars to share their flagship wines over an intimate 5 course dining experience which was hosted by the families themselves.

Wine Australia Regional Heroes dinner at T-Chow Restaurant, Chinatown

A diverse amalgam of Australian winemakers shared their old/interesting/large format wines at one of the true wine industry hang outs of Adelaide.